Penternakan Ayam Penelur (English Version)

Layer Chicken Farming

Production Management

Birds managed in a suitable environment will grow and produce good quality product leading to a maximum farm output. Maximum output requires integration of quality chicks and management of feed, water, health and environment. Stress should be avoided. Quality chick will have good growth rate and high egg production with good quality eggs. Good and enough feed and water should be given. Feed should be stored at a suitable temperature to maintain its quality. At every growing stage each bird should be given enough floor space, feed and watering space. The height of the feeder and drinker should vary with the growing stage. These factors will not only prevent stress and wastage but also ensure growth uniformity

Ayam Pedaging (siri 2) - English Version

Broiler Chicken Farming

Broiler Chicken Farming

Birds from day old chick to slaughter should be well managed and provided with good environment in order to get maximum farm output. The factors that affect farm output are chick quality, feeding management, feed quality, health management and farm environment. Stress should be avoided to prevent low productivity and diseases. Quality chicks grow well. Feed and drinking water given should be of high quality. Each bird should be provided with enough floors, feeding and drinking space. Feeder and drinker height should be suitable to bird's age. This will avoid stress, wastage and ensure uniformity of bird's size.

Industri Ayam Pedaging Di Malaysia

INDUSTRI PENTERNAKAN AYAM PEDAGING DI MALAYSIA

Latar Belakang Industri Ayam Pedaging

Reban Ayam Tertutup

Village Chicken (Ayam Kampung)

GUIDELINE IN REARING VILLAGE CHICKEN (BACKYARD)

INTRODUCTION

Rearing of village chicken activities have been started since our great great grandparent's time . The first generation of the chicken with the scientific name of Gallus domesticus was from the generation of Gallus gallus . The second generation of village chicken which was the cross of first generation of village chicken with the Canton village chicken were borne when the Chinese  Trader came in our country. The third generation of village chicken were from the cross of a few breed from foreign country which were brought by European colonial with the second generation.

No proper system of crossing created a few kinds of village chicken that we can see until today. It is difficult to classify the types of village chicken physically. The obvious differences in size that made the village chicken unique. Therefore, there are a few names of village chicken that are found here for example Ayam Botak, Ayam Bulu Balik, Ayam Selasih, Ayam Janggut, Ayam Laga atau Sabung, Ayam Togel, ayam Katik atau Ayam Jepun The names were given according to the location and dialect of the place.

Layer Chicken (Ayam Penelur)

GUIDELINE TO A GOOD LAYER CHICKEN REARING PRACTICE

INTRODUCTION

Market globalization, change in public and consumer evaluation about product quality, nature quality and animal welfare will affect farming activities and egg production. Farming methods which is more competitive, social-environment friendly, contribute towards consumer health and welfare of animals and workers must be applied to guarantee continuous production and ready market. There is a need to change to ensure success in investments made.

This paper is prepared as a guide for layer chicken industrialists in upgrading quality in farm management  layer industry which is more productive, highly competitive and convincing to both consumers and public.

Broiler Chicken (Ayam Pedaging)

GUIDELINE TO A GOOD BROILER CHICKEN REARING PRACTICE

INTRODUCTION

1. MANAGEMENT

1. Workers' health
   • Ensure all workers have good health status. Arrange health examination programme on a periodical basis.
2. Duties of workers
   • Prepare a duty list for each and every worker
   • Each and every farm worker should be clear about their duty and responsibility
   • Supervise, identify weaknesses and take appropriate action for improvement
3. Training
   • Prepare and carry out training programme for workers from time to time