Panduan Penternakan Ayam Pedaging

 

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atau link http://www.dvs.gov.my/dvs/resources/auto%20download%20images/560a42ba49275.pdf

Ayam Pedaging (Gallus gallus domesticus)

http://pico.neofission.com/websites/agribdccom/index.php?hdl=bin&rp=472

Ayam Pedaging (siri 2) - English Version

Broiler Chicken Farming

Broiler Chicken Farming

Birds from day old chick to slaughter should be well managed and provided with good environment in order to get maximum farm output. The factors that affect farm output are chick quality, feeding management, feed quality, health management and farm environment. Stress should be avoided to prevent low productivity and diseases. Quality chicks grow well. Feed and drinking water given should be of high quality. Each bird should be provided with enough floors, feeding and drinking space. Feeder and drinker height should be suitable to bird's age. This will avoid stress, wastage and ensure uniformity of bird's size.

Industri Ayam Pedaging Di Malaysia

INDUSTRI PENTERNAKAN AYAM PEDAGING DI MALAYSIA

Latar Belakang Industri Ayam Pedaging

Broiler Chicken (Ayam Pedaging)

GUIDELINE TO A GOOD BROILER CHICKEN REARING PRACTICE

INTRODUCTION

1. MANAGEMENT

1. Workers' health
   • Ensure all workers have good health status. Arrange health examination programme on a periodical basis.
2. Duties of workers
   • Prepare a duty list for each and every worker
   • Each and every farm worker should be clear about their duty and responsibility
   • Supervise, identify weaknesses and take appropriate action for improvement
3. Training
   • Prepare and carry out training programme for workers from time to time

Ayam Pedaging (siri 2)

PANDUAN PENTERNAKAN AYAM PEDAGING

Ayam Pedaging

Ternakan yang diuruskan dengan betul dengan persekitaran yang selesa akan membesar dengan baik dan dengan itu output ladang yang maksimum. Ia bermula dari peringkat perolehan anak ayam sehinggalah kepada pasaran. Output yang maksimum memerlukan integrasi sepadu dari segi kualiti anak ayam yang dibeli , kualiti dan pengurusan makanan / minuman , pengurusan kesihatan dan persekitaran pemeliharaan. Sebarang bentuk tekanan hendaklah dielakan kerana ianya akan menjejaskan produktiviti ayam dan mengurangkan ketahanan melawan penyakit. Anak ayam yang bermutu akan membesar dengan baik. Makanan dan air minuman yang diberi hendaklah bermutu baik dan mencukupi. Setiap ekor ayam perlu diberikan ruang lantai , ruang makanan dan minuman yang mencukupi mengikut peringkat pembesaran. Ketinggian bekas makanan dan minuman juga diselaraskan dengan peringkat pertumbuhan. Kesemua ini bukan sahaja dapat mengelakan stress dan pembaziran, juga mempastikan keseragaman pembesaran.

Ayam Pedaging

Penternakan Ayam